Specialities
- Bavarian delicacies
- Daily fresh bavarian white sausages
Specials
- Daily changing midday-menues (mo-fr)
Music
- A solo entertainer from 16.00 o’clock
We serve the beer-specialities from Spaten and Franziskaner Weissbier.
Tasty delicacies, Oktoberfest beer and weissbier
An inside tip for all freinds of the Munich Oktoberfest: our bratwurst hut, directly near the „Bräurosl“ along the world-famous Wirtsbudenstraße. We look forward to wellcome you on the Oktoberfest also in this year.
We would like to spoil you with our tasty delicacies, Oktoberfest beer and weissbier. Enjoy the traditional atmosphere in the bratwurst hut and the top-entertainment by our live-music.
Visit us! There will always be a place for you.
Your hosts Helmut and Ralf Burtscher
Reservation
We are looking forward to your reservation by internet or telephone. And if you don’t have a reservation you should visit us and we’ll look for a place for you.
Telephone: 08142 / 503 518
Oktoberfest-hotline: 089 / 500 77 44 6 (available since the first Oktoberfest-day)
E-Mail: lecker@wiesn-bratwurst.de
Internet: www.wiesn-bratwurst.de
Contacts for reservations: Mr. Burtscher
You will find us at the corner Wirtsbudenstraße 44 next to the „Bräurosl“
(number 7).
1: Wildstuben, 2: Bodos, 3: Ammer Hühner- und Entenbraterei, 4: Schiebl's Kaffeehaferl, 5: Wiesn Guglhupf Café-Dreh-Bar, 6: Able's Kalbs-Kuchl, 7: Burtschers Bratwursthütt'n, 8: Zum Stiftl, 9: Café Kaiserschmarrn, 10: Münchner Knödelei, 11: Feisinger's Kas- und Weinstub'n, 12: Zur Bratwurst, 13: Heinz Wurst- und Hühnerbraterei, 14: Glöckle Wirt, 15: Heimer Enten- und Hühnerbraterei, 16: Poschners Hühner- und Entenbraterei, 17: Hochreiter's Haxnbraterei, 18: Wildmoser Hühner- und Entenbraterei, 19: Vinzenz Murr, 20: Mohrenkopf Café und Weinzelt
Contact
Bratwursthütt'n*
Helmut und Ralf Burtscher
Enzenspergerstraße 2
D-81669 Munich
Telephone: 08142 / 503 518
E-Mail: lecker@wiesn-bratwurst.de
Internet: www.wiesn-bratwurst.de
* single enterprise
Imprint
Helmut and Ralf Burtscher
(adress see above)
Responsible for the content: Ralf Burtscher
