Specialities
Specialities from our butscher’s, for example sour lungs, Munich sausages from the pork, original Munich white sausages, crispy knuckles of pork, house-made tartare, fresh bakened Munich liver-loaf und much more.
Specials
- Family-day
- Attractive midday-menues – directly and fresh out of the butcher’s
Music
- Peter Tabar; on workdays: 15.30 - 18.00 and 18.30 – 22.00 o’clock;
saturdays and sundays: 13.00 – 16.00 and 18.30 – 22.00 o’clock
We serve the beer-specialities from Paulaner.
Metzger Stubn
Afters a b reak of two years Vinzenz Murr is back on the Oktoberfest with his completely new butcher hut: with a street sale and 130 seats inside, very cosy with bavarian live-music. Here you can enjoy Munich’s butcher-specialities.
Our products are all made of the high-quality meat of the brand „Hofgut Schwaige“. The big seller on the Oktoberfest: the Munich liver-loaf, freshly bakened in special ovens directly on the Oktoberfest – the ultimative tipp for all hungry night owls.
Reservation
We’re looking forward to your reservation.
Telephone: 089 / 78 04 3-183
Telefax: 089 / 78 04 3-7183
Oktoberfest-hotline: 089 500 77 263 (available since the first Oktoberfest-day)
E-Mail: Monika.Meier@vinzenzmurr.de
Internet: www.vinzenzmurr.de
Contact for reservations: Mrs. Meier
You will find us in the Wirtsbudenstraße / corner Street 1 beside the „Armbrustschützen-Zelt“ (number 19).
1: Wildstuben, 2: Bodos, 3: Ammer Hühner- und Entenbraterei, 4: Schiebl's Kaffeehaferl, 5: Wiesn Guglhupf Café-Dreh-Bar, 6: Able's Kalbs-Kuchl, 7: Burtschers Bratwursthütt'n, 8: Zum Stiftl, 9: Café Kaiserschmarrn, 10: Münchner Knödelei, 11: Feisinger's Kas- und Weinstub'n, 12: Zur Bratwurst, 13: Heinz Wurst- und Hühnerbraterei, 14: Glöckle Wirt, 15: Heimer Enten- und Hühnerbraterei, 16: Poschners Hühner- und Entenbraterei, 17: Hochreiter's Haxnbraterei, 18: Wildmoser Hühner- und Entenbraterei, 19: Vinzenz Murr, 20: Mohrenkopf Café und Weinzelt
Contact
Vinzenzmurr GmbH
Hofmannstraße 9
D-81379 Munich
Telephone: 089 / 780 43-0
Telefax: 089 / 780 43-219
Imprint
Vinzenzmurr GmbH
(adress see above)
Managers: Evi Brandl, Markus Brandl, Alexander Brandl
Court of registration: Munich HRB 1494
Sales tax identification number: DE 12 94 87 950
Responsible for the content: the Brandl family
