Specialities
- Irish coffee
- good wines
- apple strudel
- sweet yeast dumplings
- fresh „Auszogne“
Specials
- Breakfast 09.00-12.00 o’clock
- Irish coffee and apple cakes, fresh and manually baked live in front of our guests
- different kinds of coffee
Music
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Schiebl’s coffee-mug
Schiebl’s coffee-mug – the popular meeting point for the whole family!
Here you can finish off your Oktoberfest-day in quiet, cosy and bavarian atmosphere.
Our house-made specialities like oven-fresh apple strudel, sweet yeast dumplings and self-made apple cakes are taking care of your well-being. Since 30 years the hand-made irish coffee is our speciality. Also our spirits and wines fullfills all your wishes.
About 100 seats are available at Schiebl’s. No music is playing – we are the oasis of silence in the middle of the Oktoberfest crush.
The Schiebl-family and her team is looking forward to your visit!
Reservation
We don’t accept any reservation in our tent. Just come around and have a look for a free seat! We have 100 seats in our tent. We’re looking forward to your visit!
Telephone: 089 / 4 48 44 62
Contact: Thomas Schiebl
You will find us in the Wirtsbudenstraße between the „Ochsenbraterei“ and „Augustiner Festhalle“ (number 4).
1: Wildstuben, 2: Bodos, 3: Ammer Hühner- und Entenbraterei, 4: Schiebl's Kaffeehaferl, 5: Wiesn Guglhupf Café-Dreh-Bar, 6: Able's Kalbs-Kuchl, 7: Burtschers Bratwursthütt'n, 8: Zum Stiftl, 9: Café Kaiserschmarrn, 10: Münchner Knödelei, 11: Feisinger's Kas- und Weinstub'n, 12: Zur Bratwurst, 13: Heinz Wurst- und Hühnerbraterei, 14: Glöckle Wirt, 15: Heimer Enten- und Hühnerbraterei, 16: Poschners Hühner- und Entenbraterei, 17: Hochreiter's Haxnbraterei, 18: Wildmoser Hühner- und Entenbraterei, 19: Vinzenz Murr, 20: Mohrenkopf Café und Weinzelt
Contact
Schiebl's Cafebetriebe
Thomas Schiebl
Kirchenstraße 4
D-81675 München
Telephone: 0 89 / 4 48 44 62
E-Mail: TSchiebl@t-online.de
Internet: www.schiebls-cafebetriebe.de
Imprint
Schiebl's Cafebetriebe
Owner: Thomas Schiebl
(adress see above)
Responsible for the content: Thomas Schiebl
