Specialities
Ducks in all variations
Specials
- fine ducks ans schnapps
- vegetarian dishes
- parking place for prams
Music
Sorry...
We serve the beer-specialities from Paulaner.
Heimer, the duck-spacialist
About 80% of all dishes on our menue have to do with ducks. It has got round that Heimer is a real duck-specialist.
What do you like? A half bavarian duck directly from the grill, with potato dumpling and duck sauce and a ration of red cabbage? Or duck-brest with lettuce? Or....?
In our tent we have 400 seats. That’s not so small, you may think. Nevertheless the atmosphere in our tent is a little bit more quiet than in others. May be, because no band is playing here.
Many guests like this, because then they can enjoy their duck on pretty tables, drink a schnapps afterwards and then move on into the crowd of the Oktoberfest.
Reservation
You can reserve a seat under the following numbers.
Telephone: 089 / 62 50 94 15
Telefax: 089 / 62 50 94 16
Oktoberfest-Hotline: 089 / 500 773 90 (available since the first Oktoberfest-day)
Your contact for reservations: Mrs. Schmid
Your contact for further informations: Mr. Schmid
You will find us at the corner Wirtsbudenstraße / Street 3 (number 15).
1: Wildstuben, 2: Bodos, 3: Ammer Hühner- und Entenbraterei, 4: Schiebl's Kaffeehaferl, 5: Wiesn Guglhupf Café-Dreh-Bar, 6: Able's Kalbs-Kuchl, 7: Burtschers Bratwursthütt'n, 8: Zum Stiftl, 9: Café Kaiserschmarrn, 10: Münchner Knödelei, 11: Feisinger's Kas- und Weinstub'n, 12: Zur Bratwurst, 13: Heinz Wurst- und Hühnerbraterei, 14: Glöckle Wirt, 15: Heimer Enten- und Hühnerbraterei, 16: Poschners Hühner- und Entenbraterei, 17: Hochreiter's Haxnbraterei, 18: Wildmoser Hühner- und Entenbraterei, 19: Vinzenz Murr, 20: Mohrenkopf Café und Weinzelt
Map-Download >
Contact
Heimer / Schmid oHG
Helmut and Ignaz Schmid
Feichtstraße 10
D-81735 Munich
Telefax: 089 / 62509416
E-Mail: info@michaeligarten.de
Imprint
Heimer / Schmid oHG
Helmut and Ignaz Schmid
(adress see above)
Place of jurisdiction: Munich
Responsible for the content: Ignaz Schmid
